Food Club – Part 4
Thursday (Continued) The evening meal was a feast. There was so much to celebrate. Amy and Katie prepared three different dips with trays of crudités, Mr Phipps and Stew did nut roast with roast potatoes, herbed roasted vegetables, mange tout beans and a spicy tomato sauce, and Erica and Fred made Pavlova with Hassan’s soft … More Food Club – Part 4